Your Piece Baking Company made it their mission to bring the world real handmade Scottish oatcakes and we’re very glad they did! Made only from oats from farms in Fife, these oatcakes are hand-rolled with a rolling pin. 'Fife Cut' refers to the classic triangular shape used by generations of Fife bakers, whose methods and recipes they faithfully uphold. Add a slice of cheese and some chutney for a truly satisfying snack. More information (including allergens) >
Ingredients: Stoneground oatmeal, wheat flour (wheat flour with calcium carbonate, iron, niacin, thiamin), water, vegetable shortening (sustainably sourced RSPO palm oil, rapeseed oil, emulsifier E471), sugar, salt, baking soda (sodium bicarbonate E500i), cream powder (raising agents (sodium acid pyrophosphate), wheat flour with calcium carbonate, iron, niacin, thiamin).
Allergen advice: For allergens see ingredients in bold.
May contain celery, eggs, lupin, milk, mustard, tree nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites.
We discovered these oatcakes while on holiday in Thorpeness in September and lived them. They are rugged, substantial and wonderful with cheese (especially with your smoked Gouda which we also discovered). They are surely the original, authentic oatcake