Wigmore

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Wigmore is a sweet semi-soft brie style cheese made from unpasteurised ewes' milk. Maker Anne Wigmore founded Village Maid Cheese in Berkshire in 1986 and has won many awards since: Wigmore achieved a gold medal at the British Cheese Awards 2016. Its pale paste is dense and creamy in texture. It has a rich, complex flavour which is fruity as well as sweet. Ripened for eight weeks, its bloomy natural rind darkens as the cheese matures.


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Nico says …

I love the seasonal variation in the flavour of this cheese, from fresh and floral right through to nutty.

The Nitty Gritty

Style
Goat & Sheep

Milk

Sheep

Pasteurisation

Unpasteurised

Vegetarian

Yes

Country of Origin

Berkshire, UK

Strength

Mild

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