Vacherin Mont D'Or

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Each autumn the arrival of seasonal Vacherin Mont D’or is always a special day. This sumptuous cheese is made only between 15th August and 15th March each year when the milk produced by cows grazing the Jura mountain pastures in France is too fatty to make Comté. Instead, the cheesemakers produce rich and meltingly soft Vacherin Mont D'Or. This luxurious washed rind cheese is pungent and creamy with sweet, grassy notes and resin flavours imparted from its spruce bark casing.

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John says …

The arrival of Vacherin let’s you know Christmas is coming! It's fantastic straight from its wooden box or baked for a mini fondue.

The Nitty Gritty

Style
Soft

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Frânche-Comté, France

Strength

Strong

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