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Gourmet Sodabread Gluten Free Multiseed Toasts

V
GF

These are the best gluten free crackers we have ever tried. Twice baked, The Foods of Athenry’s Sodabread Toasts are packed with nutritious sunflower seeds, pumpkin seeds and linseeds. The Lawless family started their specialist bakery in 2004, building a gluten free facility on their family farm in the West of Ireland. They have since picked up over 50 Great Taste awards for their range! These multiseed crackers are some of their most versatile and are delicious with most types of cheese. More information (including allergens) >

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Ingredients & Allergens

Ingredients: Buttermilk, gluten and wheat free flour (maize, rice, potato, tapioca, buckwheat), multiseeds (26%) (sunflower, pumpkin, linseeds), brown sugar, treacle, raising agents (mono calcium phosphate, sodium bicarbonate), stabilisers: xanthan gum, salt.  

Allergen advice: For allergens, see ingredients in bold.
Baked in a kitchen that uses nuts.