Buy British and help our country's artisan cheese makers! The Covid pandemic with repeated lockdowns and restrictions on the hospitality industry has been a roller coaster time for Britain's cheese makers. However thanks to their skill and creativity, plus the abundant appetite of cheese lovers such as you to enjoy a magnificent cheeseboard at home, there is much to appreciate and celebrate in today's world of British cheese.
Our Support British Cheese selection contains three of Britain's finest artisan cheeses: Double Barrel Poacher, Cornish Kern and Dorset Blue Vinny, all steeped in cheese making history and boasting incredible flavours. This trio is accompanied by the most classic of English crackers, the water biscuit. Read more
Dorset Blue Vinny - A multi-award winning English blue cheese, little known outside the West Country. It is handmade at Woodbridge Farm in north Dorset to 300-year-old recipe using hand-skimmed milk from the farm's Holstein-Friesian cows. Dorset Blue Vinny is a crumbly cheese veined with blue. It is creamy in flavour with a mellow blue taste and edible rind. Pasteurised cow's milk / Vegetarian rennet.
Double Barrel Poacher - A small number of Lincolnshire Poacher cheeses are specially selected for extended maturing. These become known as 'Double Barrel', perfect for those who enjoy really big flavours. Matured between two and three years, this cheese is rich, strong and savoury. Deep pungent flavours are offset by bright and fruity notes. Unpasteurised cow's milk / Traditional rennet.
Cornish Kern From the makers of Cornish Yarg, a Gouda-style hard cheese with Alpine nuttiness. Coated in distinctive black wax, Kern takes its name from theCornish word for "round". It was crowned Supreme Champion at the World Cheese Awards in London in 2017. Pasteurised cow's milk / Vegetarian rennet.