St Cera

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St Cera is a delectable scoopable version of St Jude with a stronger flavour. Both cheeses start the same way at White Wood Dairy at Fen Farm in Bungay, Suffolk. Here, Julie Cheyney handmakes her cheeses using the rich unpasteurised milk from the farm’s Montbéliarde cows. It is their different maturation processes which create the differences between the cheeses. As it ages, St Cera is washed regularly in a brine solution while St Jude develops a white mould ripened rind. Brine washing gives St Cera its orange/pink colouring and distinctive taste. It is a deliciously meaty cheese with flavours reminiscent of bacon. More information >

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John says …

St Cera is the most pungent of our local cheeses, the flavours are truly intense.

The cheesy details

Style
Soft

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Suffolk, UK

Strength

Strong

Great additions

We’ve hand-selected these great items that would go perfectly with St Cera

More information

Ingredients & Allergens

Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.

Customer Reviews

Based on 3 reviews
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A
A.M.
Delightful

Agree with the other reviews. Rich and gooey, mild and with a lovely tanginess at the end.

C
C.
So tasty restraint needed

We have found a new favourite. So tasty we had to stop ourselves eating it all at once. Will definitely purchase again

s
s.
Decadent luxury

First time trying this cheese. It may be small in size but it is giant in taste. So rich and oozing, it was almost running out of the box. A complete treat on bread or biscuits. Ate it all in one go. Madness not to.