Smoked Gouda

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Villa Fumé Smoked Gouda is creamy and slightly spicy with a natural smoke flavour. This award-winning cheese is made on a Dutch farm using thermised cow's milk — an intermediary treatment between raw and pasteurised, which retains natural enzymes and flavours while eliminating some bacteria. The cheeses are then smoked with artisan methods and matured on wooden boards for three to four months.

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Nico says …

This lightly smoked cheese has all the creaminess of Gouda and is smooth on your palate.

The Nitty Gritty

Style
Hard

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Polsbroek, Netherlands

Strength

Strong

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