Mellow with lingering nutty flavours, Rustler is a ewe's milk version of the goat's cheese Rachel. Brine washed to develop its orangey-brown rind often spotted with bright natural moulds, and an exceptionally smooth texture, Rustler is then matured for three months for hints of caramel to evolve. It is delicious with a slice of quince or medlar fruit cheese. More information (including allergens) >
Rustler is delicious on a seeded cracker or with a handful of roasted almonds.
Country of Origin
We’ve hand-selected these great items that would go perfectly with Rustler
Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.