Sweet, curvy and slightly nutty, this cheese is intriguingly named after a lady of similar personality! Rachel is a unique goat's cheese made by White Lake Cheese in Somerset. Washed in brine to develop a smooth, supple texture, it is medium strength in flavour. Well rounded and rich, you'll find this cheese is not overly goaty and finishes with lingering sweet notes. More information (including allergens) >
This cheese is extremely more-ish. One nibble is never enough!
Country of Origin
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Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.
Visit our journal for a peak behind the scenes at White Lake Cheese, makers of Rachel.
I love the Rachel. It has a nutty, delicate but mellow flavour. It needs a light cracker without much flavour to appreciate the delicacy. I’ll be back for more.