Rachel

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Sweet, curvy and slightly nutty, this cheese is intriguingly named after a lady of similar personality! Rachel is a unique goat's cheese made by White Lake Cheese in Somerset. Washed in brine to develop a smooth, supple texture, it is medium strength in flavour. Well rounded and rich, you'll find this cheese is not overly goaty and finishes with lingering sweet notes.

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Clare says …

This cheese is extremely more-ish. One nibble is never enough!

The Nitty Gritty

Style
Hard

Milk

Goat

Pasteurisation

Unpasteurised

Vegetarian

Yes

Country of Origin

Somerset, UK

Strength

Medium

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