Parmesan

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Love Parmesan? If you’re looking for an authentic PDO regulated Parmigiano Reggiano with a nutty, salty taste and a lingering sweetness, this is it. Granular in texture, this cheese has an inimitably fragrant aroma and is perfect for pasta. Produced in the Emilia-Romagna region of Italy, it is made from unpasteurised cow’s milk to the same recipe used eight centuries ago. Our golden wedges are cut from carefully matured wheels, which can weigh as much as 39 kg.

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Nico says …

A great Parmesan for cooking or eating just as it is.

The Nitty Gritty

Style
Hard

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Emilia Romagna, Italy

Strength

Strong

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