Norfolk White Lady

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Norfolk White Lady is a full fat, Brie-style cheese produced by Jane Murray at Willow Farm Dairy just outside Norwich. Made from pasteurised ewe's milk, it has a bloomy white rind and pale ivory paste. The creamy texture and rich flavour of this mould-ripened cheese develop with age. Its taste is slightly sharper than traditional Brie due to the natural tanginess of ewe's milk. Warm it at room temperature for at least an hour to enjoy at its oozy best. More information (including allergens) >

Team member headshot
Clare says …

Maker Jane Murray is passionate about sheep and their milk. The tangy flavour of this cheese really develops when its is ripe.

The cheesy details

Style
Goat & Sheep

Milk

Sheep

Pasteurisation

Pasteurised

Vegetarian

Yes

Country of Origin

Norfolk, UK

Strength

Mild

More information

Ingredients & Allergens

Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.

Meet the Maker

In October 2018, we visited local East Anglian cheese maker Jane Murray at her home in Deopham just outside Norwich to learn more about Willow Farm Dairy and the three cheeses made here including Norfolk White Lady - you can find out more on the blog >

Customer Reviews

Based on 3 reviews
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J
Jacko F.
As Always Perfect Cheese

We have been getting our cheese from SLATE for several years and it always arrives in perfect condition. As much as possible we stick to the East Anglian or anyway British Cheeses which we rate the best. We have some brilliant cheese producers in this country.

J
Joanna B.L.
Tasty

All the cheeses from Slate are high quality and tasty. A nice treat.

c
cheezer
DELICIOUS

This cheese is mild but with a definite character of it's own, has to be up there with my favourites