Norfolk Tawny

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Norfolk Tawny is a semi-hard cheese with a texture similar to Caerphilly but a taste all of its own. Maker Arthur Betts of Ferndale Cheeses washes this cheese in Stoatwobbler beer from nearby Beeston Brewery. This imparts a subtle ale flavour. It also helps to ripen the cheese and creates a distinctive texture to the rind. Arthur’s award-winning cheese is based on Taleggio from Italy and is made from local unpasteurised milk.

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Clare says …

This local East Anglian cheese sits very well with the medlar preserves of Eastgate Larder.

The Nitty Gritty

Style
Crumbly

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Norfolk, UK

Strength

Medium

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