Norfolk Mardler

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With its distinctive yellow wax coating, Norfolk Mardler is one of the most eye-catching in our wall of cheese. Inside, its paste is bright white and firm with a delicious creamy taste and subtle hint of goatiness. Sam Steggles began making cheese in 2009 after buying ten milking goats while on holiday in Cumbria. Fielding Cottage, his business, now has a purpose built cheeseroom and around 800 Saanen, Toggenberg and Alpine goats. Read more

Team member headshot
Clare says …

Norfolk Mardler has a milder goat flavour than others in our range. It is kept supple and moist by the wax coating.

The Nitty Gritty

Style
Goat & Sheep

Milk

Goat

Pasteurisation

Pasteurised

Vegetarian

Yes

Country of Origin

Norfolk, UK

Strength

Mild

Great additions

We’ve hand-selected these great items that would go perfectly with Norfolk Mardler

Tasting notes

Cheese making visit

With its bright yellow wax coating, Norfolk Mardler is one of the most eye-catching cheeses we have in our "wall of cheese" at Slate. On their recent cheese-making trip to Norfolk, Clare and John called into Fielding Cottage to find out more about how it is made - you can find out more on our blog >

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