One of the West Country's best known Cheddars, this golden cheese has been made on the Montgomery family farm near Yeovil in Somerset for three generations. Bound in muslin and aged for up to 18 months, Monty's Cheddar has a unique character full of complex grassy, savoury notes. Its long lasting tang becomes sharper with age. Montgomery's Cheddar makes the perfect cheese centrepiece for a Ploughman's lunch, alongside a meaty pork pie and spoonful of classic dark chutney.
You often find a natural blue vein running through a wedge of Monty's. This is entirely edible and indeed tasty, it adds even more character to this delicious cheese.
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