Mayfield

P
C

Emmental-style Mayfield is recognisable by its 'eyes', naturally occurring oval holes not typically seen in a British cheese. Its sweet nuttiness is also reminiscent of Alpine flavours. Winner of a 'Super Gold' at the World Cheese Awards, Mayfield is matured for six months. In colour and taste it expresses seasonal variation in the milk changing from golden and buttery in winter to lighter and creamier in summer as the cows graze outside. It melts well so can be used in a fondue recipe or for a delicious cauliflower cheese.

Team member headshot
John says …

The tangy crunch of our Slate pickles makes them a fantastic accompaniment for smooth and almondy Mayfield.

The cheesy details

Style
Hard

Milk

Cow

Pasteurisation

Pasteurised

Vegetarian

No

Country of Origin

East Sussex, UK

Strength

Medium

Great additions

We’ve hand-selected these great items that would go perfectly with Mayfield

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)