Our artisan Manchego is produced in the heart of La Mancha, Spain. This DOP status cheese is made in the traditional way with raw milk from Spain’s most iconic breed of sheep, the Manchega. Our Manchego is a young, fresh variety. Firm and compact in texture, its flavour is reminiscent of dried fruits and roasted nuts with acidic notes of green olives. Marinate in fruity Spanish olive oil for tapas.
This Manchego is perfect for creating an authentic Spanish tapas board with all the trimmings of olives, jambon and chorizo.
Country of Origin
La Mancha, Spain
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