Wrapped in muslin and dipped into molten black wax, this handmade cheese from the village of Goosnargh in the heart of Lancashire is deeply creamy after maturing for two years. Just as its name suggests, Lancashire Bomb has a strong, powerful flavour with a touch of acid. It can be sliced open and eaten with a spoon when warmed to room temperature. Enjoy with classic brown pickle and crusty bread.
What a thing to land on your cheeseboard - an explosion for your tastebuds!
Country of Origin
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We have purchased this "bomb" many times and gave them as gifts to friends at our 25th wedding anniversary celebration.
Our guests seem to be rationing themselves since end August. They and we LOVE this cheese. The best creamy cheddar ever.
Thank you once again.
Combined Father’s Day and Birthday gift..... arrived promptly and already being tucked into. Great selection and quality.