Lancashire Bomb

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Wrapped in muslin and dipped into molten black wax, this handmade cheese from the village of Goosnargh in the heart of Lancashire is deeply creamy after maturing for two years. Just as its name suggests, Lancashire Bomb has a strong, powerful flavour with a touch of acid. It can be sliced open and eaten with a spoon when warmed to room temperature. Enjoy with classic brown pickle and crusty bread.

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Jannette says …

What a thing to land on your cheeseboard - an explosion for your tastebuds!

The Nitty Gritty

Style
Hard

Milk

Cow

Pasteurisation

Pasteurised

Vegetarian

Yes

Country of Origin

Britain

Strength

Strong

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k.C.
Gift fantastic