Wrapped in muslin and dipped into molten black wax, this handmade cheese from the village of Goosnargh in the heart of Lancashire is deeply creamy after maturing for two years. Just as its name suggests, Lancashire Bomb has a strong, powerful flavour with a touch of acid. It can be sliced open and eaten with a spoon when warmed to room temperature. Enjoy with classic brown pickle and crusty bread. More information (including allergens) >
£12.00
What a thing to land on your cheeseboard - an explosion for your tastebuds!
Milk
Cow
Pasteurisation
Pasteurised
Vegetarian
Yes
Country of Origin
Britain
Strength
Strong
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Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.
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Registered Address: Slate Cheese Limited, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Registered Company Number: 10305457. VAT Registration Number: 249907562. Slate is a trading name of Slate Cheese Limited.
