Visitors to our shops love the magnificent Gorgonzola Dolce wheels, made by Carozzi in Valassina, Lombardy in Italy. Weighing around 10 kg each, our Gorgonzola Dolce is so soft and silky that we simply scoop it out of its rind shell. Its pale ivory paste is sublimely sweet and creamy while its blue veins deliver rich, salty flavours with mushroom notes. One of our mildest blue cheeses, it is aged for between two and three months.
Our customers’ favourite in store! This scoopable cheese has an amazing texture and taste, sweet by name and nature.
Country of Origin
I gave my sister some Italian cheeses from Slatecheese for her 50th birthday last week. Having spent many summer holidays with our grandparents in Elba, Italy it was a trip down memory lane for her. And the cheeses were outstanding. Gorgonzola and Taleggio - ripe and ready to eat, well made...just perfect.