Enjoy a trio of exquisite goat’s cheeses with our Goat’s Cheese Selection. For a crunchy and striking contrast, we have also included Miller's Damsel Charcoal handbaked wafers.
Eye-catching Norfolk Mardler is deliciously creamy with just a subtle hint of goatiness. Its yellow wax coating keeps the firm white cheese inside supple and moist. Our second cheese, Ticklemore, is a wonderfully milky and grassy goat’s cheese with mushroom notes. This semi-hard cheese is instantly recognisable for its distinctive flying saucer shape. Our final choice, Dorstone, is an ash-coated goat’s cheese shaped into a turret. Beneath the edible ash rind, the texture is smooth and moussy while the flavour has a soft citrus tang and yeasty notes.
To bring strawberries and cream to your cheese board you can add a bottle of Simpsons Wine Estate Railway Hill Rosé. The red berry notes of this pale, delicate rosé wine elevate these already exceptional cheeses. More information (including allergens) >
This selection includes:
|Region||Kent, England||Grape||100% Pinot Noir|
|Organic / Biodynamic||No||Vegetarian||Yes|
All subtly different but equally lovely
Ordered more and its not even Wensleydale