Both Slate shops will be closed from Sunday 17th to Friday 28th January 2022 inclusive.
During this time online orders can be placed for delivery on or after Tuesday 1st February.

Goat's Cheese Selection

Enjoy a trio of exquisite goat’s cheeses with our Goat’s Cheese Selection. For a crunchy and striking contrast, we have also included Miller's Damsel Charcoal handbaked wafers.

Eye-catching Norfolk Mardler is deliciously creamy with just a subtle hint of goatiness. Its yellow wax coating keeps the firm white cheese inside supple and moist. Our second cheese, Ticklemore, is a wonderfully milky and grassy goat’s cheese with mushroom notes. This semi-hard cheese is instantly recognisable for its distinctive flying saucer shape. Our final choice, Dorstone, is an ash-coated goat’s cheese shaped into a turret. Beneath the edible ash rind, the texture is smooth and moussy while the flavour has a soft citrus tang and yeasty notes.

To bring strawberries and cream to your cheese board you can add a bottle of Simpsons Wine Estate Railway Hill Rosé. The red berry notes of this pale, delicate rosé wine elevate these already exceptional cheeses. More information (including allergens) >

This selection includes:

  • 3 cheeses (weighing approximately 600g in total)
  • Miller's Damsel Charcoal Wafers (125g)

More information

INGREDIENTS & ALLERGENS

Cheese - Ingredients: Cheese (milk).  

Miller's Damsel Charcoal Wafers - Ingredients: Stoneground wholemeal flour 89% (wheat), corn oil, autolysed yeast, salt, malted barley flour, malt extract (barley), raising agent: sodium bicarbonate, charcoal powder 1%.

Wine (if applicable) - Ingredients: Wine (sulphites)

Allergen advice: For allergens, see ingredients in bold.
 

Tasting notes 

Norfolk Mardler is a wax-coated pasteurised goat’s cheese made by Sam Steggles of Fielding Cottage near Norwich.  
 
Dorstone is a pasteurised goat’s cheese coated in edible ash. It is made by Charlie Westhead at Neal's Yard Creamery in Herefordshire.
 
Ticklemore is made by Debbie Mumford and Mark Sharman on the Sharpham Estate in Devon. The pasteurised milk is sourced from goats that graze nearby on Dartmoor. 
 
 Region Kent, England Grape 100% Pinot Noir
Vintage 2020 ABV 12.5%
Organic / Biodynamic No Vegetarian Yes

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
c
cheezer
what a selection!

All subtly different but equally lovely

C
Chris M.
Great cheese Gromit!

Ordered more and its not even Wensleydale