Weydeland VSOC Gouda is made in the Woerden region of Holland on the banks of the river Oude Rijn. Deep orange in colour with visible protein crystals, this outstanding extra mature Gouda has been aged for an incredible three years (1000 days). The ‘VSOC’ in its name stands for ‘Very Superior Old Cheese!’ Weydeland VSOC Gouda has a delicious nutty caramel flavour and long finish, perfectly complemented by its crystalline crunch. More information (including allergens) >
For those with a sweet tooth this Gouda is as close to caramel as cheese gets. Its always a hit with children and adults alike.
Country of Origin
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Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.
Weydeland VSOC Gouda is made in the Woerden region of Holland on the banks of the River Oude Rijn. Deep orange in colour with visible salt crystals, this extra mature Gouda has been aged for three years. It has a delicious nutty caramel flavour and long finish, perfectly complemented by a crystalline crunch.
The Truer Family has been making Weydeland VSOC Gouda since the 1980s. It is made with milk bought-in from near by farms where the cows graze outside for at least 120 days each year. This produces milk with a high vitamin content and creamy taste. The cheese takes its name from "The Weylandt" polder on which the cows graze. Ten litres of milk are needed to make one kilogram of cheese.
The best Gouda I’ve ever tasted
A very firm cheese, slightly sweet but full of flavours of fudge and caramel. Stays long in the mouth, so a little goes quite a long way. Delicious.
A delicious gouda with amazing parcels of salt/protein which add a special taste to the cheese. Hard, crumbly deliciousness.