From the Norfolk kitchen of Jane Steward comes another medlar treat: her limited edition Spicy Medlar Chutney. Bursting with warm flavours of ginger, cumin and chilli, this flavoursome chutney perfectly complements bold cheeses and cold meats. It also makes a great accompaniment for curry or a cheese toastie. More information (including allergens) >
Ingredients: Medlar 65%, apple, muscovado sugar, cider vinegar, vegetable oil, mustard, fresh garlic, chilli and ginger, pepper, fenugreek, turmeric, cumin, salt.