Easter Lunch Cheese Selection

Gather your friends and family this Easter to enjoy this perfectly balanced selection of outstanding cheeses from Britain and Europe. To accompany them, we have included Toast for Cheese: Cherries, Almonds and Linseeds to echo the traditional flavours of Easter Simnel cakes.
Our extra mature Gouda, the unparalleled Weydeland VSOC Gouda, is aged for an astonishing three years (1000 days) to develop its sweet and nutty caramel taste. Blue cheese aficionados will love Colston Bassett Stilton, a mellow PDO Stilton with delicious buttery and fruity flavours. Ticklemore is a wonderfully milky and grassy goat’s cheese with mushroom notes, while Brebis Napoleon is a hard sheep’s milk cheese with a sweet and nutty flavour. Brie de Meaux, the classic taste of France, completes our collection with its soft and creamy centre and earthy, mushroom flavours. Read more

This selection includes:

  • 5 cheeses (weighing approximately 250g each)
  • Toast for Cheese: Cherries, Almonds and Linseeds (105g)