Our East Anglian Cheese Selection contains three very special East Anglian cheeses.
East Anglia may not be a traditional cheese-making area but today’s award-winning producers are certainly causing a buzz. Without a history of cheesemaking, the farmers-turned-cheesemakers in this area create their exceptional cheeses with recipes from around the UK and Europe. They use the creamy full-flavoured milk from their own happy herds, who graze Norfolk and Suffolk’s rich and fertile pastures. This milk is transformed into their award-winning cheeses in purpose-built cheese dairies built on their farms.
Choose this selection to enjoy Norfolk Dapple Cheddar-style cheese, Baron Bigod or St Jude soft cheese and Binham Blue.
This selection includes: