East Anglian Cheese and Wine Selection

Our East Anglian cheese selection contains three very special cheeses made not far from Slate in surrounding Suffolk and Norfolk. Choose this selection to enjoy cheddar-style Norfolk Dapple, luxurious Baron Bigod and flavoursome Binham Blue and elevate the deliciousness with a pairing of Bolney Estate's Lychgate Red.

For a truly exceptional wine and cheese feast or magnificent gift we have chosen this wine to perfectly complement the piquant flavours of Binham Blue. This medium-bodied wine has aromas of blackberry, black cherry and peppery spice with good acidity to refresh the palate after each mouthful of cheese. More information >

This selection includes:

  • Small: 3 cheeses (weighing approximately 600g in total), a box of Peter's Yard Original Sourdough Crackers (105g), plus a bottle of Bolney Estate's Pinot Noir (750ml)
  • Large: 3 cheeses (weighing approximately 1200g in total) a box of Peter's Yard Original Sourdough Crispbread (200g), plus a bottle of Bolney Estate's Pinot Noir (750ml)

More information

INGREDIENTS & ALLERGENS

Cheese - Ingredients: Cheese (milk).  

Peter's Yard Original Sourdough Crackers - Ingredients: Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.

Wine - Ingredients: Wine (sulphites)

Allergen advice: For allergens, see ingredients in bold.

Tasting notes

 Region West Sussex, England Grape 100% Pinot Noir
Vintage 2019 ABV 2019
Organic / Biodynamic No Vegetarian Yes
 
Norfolk Dapple is a rich Cheddar-style cheese produced at Ferndale Cheeses in Barningham, Norfolk. 
 
Baron Bigod is a soft Brie-style cheese made from raw milk at Fen Farm Dairy near Bungay, Suffolk.
 
Binham Blue is a blue cheese made by Mrs Temple at Copys Green Farm in Wighton, Norfolk.

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