Deluxe East Anglian Cheese and Wine Selection

Enjoy a truly East Anglian cheese and wine feast with our deluxe selection of cheeses made here in Suffolk and Norfolk alongside local Bacchus wine from Flint Vineyard. This selection of six cheeses showcases East Anglia's finest: Baron Bigod, Norfolk Dapple, Binham Blue, Suffolk Gold, St. Jude and Norfolk Mardler offering a full range of cheese styles and milks. They are all handmade with rich, creamy milk straight from the farm.

Flint Vineyard's Bacchus is an interesting twist on a new world Sauvignon Blanc. It's a particularly delicious pairing for delicate St. Jude made at Fen Farm just a few miles away from the vines. This wine displays many wonderful characteristics: fresh lime peel and lavender perfume underpinned by elderflower and a peppery spice. It is crisp yet refined making for a refreshing cheese accompaniment. Read more

This selection includes:

  • 6 cheeses (weighing approximately 1100g in total)
  • 1 large pack of crackers
  • 1 bottle of Flint Vineyard's Bacchus (750ml)

Tasting notes

Norfolk Dapple is a rich Cheddar-style cheese produced by Ferndale Cheeses in Little Barningham, Norfolk.
Binham Blue is a blue cheese made by Mrs Temple at Copys Green Farm in Wighton, Norfolk.
Norfolk Mardler is a firm goat’s cheese from Fielding Cottage in Honingham, Norfolk.
St Jude is a soft cheese produced by White Wood Dairy at Fen Farm in Bungay, Suffolk.
Suffolk Gold is a crumbly golden cheese made at Whitegate Farm in Creeting St Mary, Suffolk. 
Baron Bigod is a soft Brie-style cheese made from raw milk at Fen Farm Dairy near Bungay, Suffolk.

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