Made by brothers Todd and Maugan Trethowan, Gorwydd Caerphilly is matured for three to four months, longer than typical for Caerphilly to develop a beautiful depth of flavour. Fresh and lactic at the core, Gorwydd Caerphilly becomes earthy and mushroomy under its grey natural rind. In 2014 the brothers relocated their cheese making from Wales to Somerset in search of high quality milk. They are now based at Puxton Farm near Cheddar Gorge where they also make their multi-award winning cheddar-style cheese Pitchfork. Gorwydd Caerphilly pairs well with Viognier and Chardonnay wines. Produced using traditional rennet. More information (including allergens) >
A beautiful cheese in appearance and flavour, to be savoured and not overpowered on a cheeseboard.
Country of Origin
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Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.
Lovely cheese and a very prompt delivery service -thank you
Easy ordering service,great delivery prompt and bang on time .thankyou
Gorwydd Caerphilly is one if my favourite Welsh cheeses but quite difficult to find in the shops.
Thank you Slate for supplying and for delivering promptly. So easy to order from your online website.
Arrived on time in chilled container
Delicious to make cheese on toast
this cheese is a lovely mix of crumbly and creamy, a very nice cheese