Burt’s Blue

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Burt's Blue is described by maker Claire Burt as an 'approachable blue'. Deeply creamy, it's a luxurious semi-soft cheese with delicate blue veining giving subtle tangy notes and a slightly salty finish. It is encased in a beautiful bloomy rind of greenish, grey Penicillin Roqueforti mould. We love Burt's Blue on an oatcake with a slice of crisp apple or pear. It also bakes well in a juicy fig wrapped in Parma Ham and drizzled with honey.

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Jannette says …

Often a new discovery for customers, Burt's Blue flies out of our fridges as soon as they have a taste. It's a real treat!

The Nitty Gritty

Style
Blue

Milk

Cow

Pasteurisation

Pasteurised

Vegetarian

Yes

Country of Origin

Cheshire, UK

Strength

Medium

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