Authentic Spanish cured ham, hand carved from black-footed Iberian pigs that are raised on a primary diet of 'bellota' (acorns). This ham is nutty, rich and delicious after being slow-cured in natural cellars. In the mouth it offers a smooth and succulent texture. Its rounded lingering flavour is slightly salty with sweet notes, best enjoyed well warmed to room temperature alongside slices of Manchego and plump Gordal olives. More information (including allergens) >
Thin slices that melt in the mouth. A beautiful taste of Spain!
Ingredients: Pork, salt, preservative: potassium nitrate.