Perfect for Boxing Day lunch, a pork pie from Bray's Cottage bursting with festive flavours of fig and orange or classic onion marmalade. Sarah Pettegree and her team at Pie HQ in Norfolk hand-make their award winning pies using free-range local pork and a secret blend of herbs and spices, encased in the most delicious biscuity hot water crust pastry. Top tip from Sarah herself is to enjoy them with a spoonful of fig chutney from Rosebud Preserves.
Available in 2 sizes - 450g (2-3 portions) and 1200g (8-10 portions). See full ingredients and allergens information in tasting notes below. Read more
The pastry on these pies melts in your mouth and with no jelly they are crammed with meatiness.