Binham Blue

V
P
C

Mrs Temple’s handmade Binham Blue is the pride of Norfolk. Handmade at Copys Green Farm in Wighton, Catherine Temple uses milk from the farm’s own herd of Brown Swiss cows. We’ve had the privilege of watching Catherine at work in her dairy adding the spores of Penicillium Roqueforti that make it blue. The result is an award-winning full flavoured and creamy textured cheese with a wonderful bite and a sweet tang. Read more

Team member headshot
Ash says …

My "go to" local blue! This is a great mid-strength cheese with a gentle hint of cracked peppercorns.

The Nitty Gritty

Style
Blue

Milk

Cow

Pasteurisation

Pasteurised

Vegetarian

Yes

Country of Origin

Norfolk, UK

Strength

Strong

Great additions

We’ve hand-selected these great items that would go perfectly with Binham Blue

Tasting notes

Cheese makers visit

In February 2018 Clare and John headed to north Norfolk to visit Mrs Temple and her cheeses.  Catherine Temple is a well-established East Anglian cheese-maker who makes a range of eight cheeses designed to offer a complete Norfolk cheeseboard including Binham Blue.  It was a fabulous hands-on experience - you can find out more on our blog >

Reviews

Based on 1 review Leave a review