Serve the finest British cheeses this Christmas with this perfectly balanced selection. It wouldn’t be Christmas without a tangy blue to enjoy with a slice of fruit cake – rich and creamy Shropshire Blue, from the makers of Cropwell Bishop Stilton, is one of the best. A Cheddar is a must too and we’ve selected a delicious new one from Trethowan's Dairy. The long-lasting finish of award-winning Pitchfork pairs beautifully with a spoonful of Slate chutney. Pave Cobble, an ash-coated sheep’s cheese, completes our trio with a light and delicate dimension. Serve all three with delightfully crunchy Peter’s Yard Sourdough Crispbreads for a Christmas cheeseboard to remember. Read more
This selection includes:
Cropwell Bishop Shropshire Blue is a handmade semi-hard, blue veined cheese with a creamy taste and golden orange colour.
Pitchfork is a brand-new award-winning Cheddar, handmade to a traditional recipe by Trethowan's Dairy in Somerset. Its flavour has savoury tones and a long-lasting tangy finish.
Pavé Cobble is a sweet and creamy ash-coated sheep’s cheese made by White Lake Cheese in Pylle, Somerset.
Peter’s Yard Original Sourdough Crispbread crackers are Swedish style sourdough crispbreads, perfect partners for cheese in terms of both taste and texture.