ArteMonte Wild Meat Pâtés

These jars of wild meat pâté are a perfect Christmas provision as they don't take up fridge space and can be whipped out to create a delicious light lunch or supper alongside cheese, turkey leftovers or a bowl of soup. All exquisitely soft and smooth in texture, these pâtés burst with the deeply meaty flavours of partridge, venison and wild boar that roamed free in the Aldeaquemada mountain region of Spain. More information (including allergens) >

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John says …

Each pâté has a fantastic unique flavour, my favourite is the venison.

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 Ingredients & Allergens 

ArteMonte Partridge Paté:


Ingredients: Partridge 35%, chicken livers, pork, natural aroma, milk, water, emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E331 and E301, preservatives: E202 and E200, onion, olive oil, citric acid E330, bay leaf, nutmeg, black pepper.  



ArteMonte Venison Paté:


Ingredients: Venison 47%, pork jowl, milk, water, emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E331 and E301, preservatives: E202 and E200, spices (gluten), brandy, onion (citric acid E330), rosemary, black pepper, oregano. 

ArteMonte Wild Boar Paté:

Ingredients: Wild boar 47%, pork jowl, milk, water, emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E331 and E301, preservatives: E202 and E200, spices (gluten), onion, (citric acid E330), black pepper, thyme.

 Allergen advice: For allergens, see ingredients in bold.

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