Aged Comté

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This Comté Vieux AOC is matured for 18 months, twice as long as standard Comte. Longer maturation gives this nutty cheese additional sweetness and depth of flavour. The texture is firmer too with a studding of salt crystals that adds a delicate crunch. Made in Franche-Comté in the Jura mountains, our Comté Vieux AOC is made from the raw milk of Montbéliarde cows in accordance with strict AOC regulations.

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Ash says …

This beautiful French cheese is one of my favourites. With its extended ageing it has a deep caramel and subtle almond taste.

The Nitty Gritty

Style
Hard

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Frânche-Comté, France

Strength

Strong

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