This Comté Vieux AOC is matured for 18 months, twice as long as standard Comte. Longer maturation gives this nutty cheese additional sweetness and depth of flavour. The texture is firmer too with a studding of salt crystals that adds a delicate crunch. Made in Franche-Comté in the Jura mountains, our Comté Vieux AOC is made from the raw milk of Montbéliarde cows in accordance with strict AOC regulations.
This beautiful French cheese is one of my favourites. With its extended ageing it has a deep caramel and subtle almond taste.
Country of Origin
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