Goat’s Cheese and Wine Selection

Our Goat's cheese and wine selection brings strawberries and cream to your cheeseboard! Three exquisite goat's cheeses with charcoal crackers that are perfectly complimented by the red berry notes of Simpsons Wine Estate Railway Hill Rosé.

Our trio of cheeses includes eye-catching Norfolk Mardler, deliciously creamy with just a subtle hint of goatiness; Ticklemore from Devon, a wonderfully milky and grassy goat’s cheese with citrus notes; and lastly Dorstone, an ash-coated fresh goat's cheese shaped into a turret. Alongside these enjoy Railway Hill, a delicate Pinot Noir Provencal-style rosé with aromas of grapefruit, lime and lychee. It displays stone fruit flavours beautifully balanced by a crisp mouth-watering finish. More information >

This selection includes:

  • 3 cheeses (weighing approximately 600g in total)
  • Miller's Damsel Charcoal Wafers (125g)
  • 1 bottle of Simpsons Wine Estate Railway Hill Rosé (750ml)

More information

INGREDIENTS & ALLERGENS

Cheese - Ingredients: Cheese (milk).  

Miller's Damsel Charcoal Wafers - Ingredients: Stoneground wholemeal flour 89% (wheat), corn oil, autolysed yeast, salt, malted barley flour, malt extract (barley), raising agent: sodium bicarbonate, charcoal powder 1%.

Wine - Ingredients: Wine (sulphites)

Allergen advice: For allergens, see ingredients in bold.

Tasting notes

 Region Kent, England Grape 100% Pinot Noir
Vintage 2020 ABV 12.5%
Organic / Biodynamic No Vegetarian Yes
 
Norfolk Mardler is a wax-coated pasteurised goat’s cheese made by Sam Steggles of Fielding Cottage near Norwich.  
 
Dorstone is a pasteurised goat’s cheese coated in edible ash. It is made by Charlie Westhead at Neal's Yard Creamery in Herefordshire.
 
Ticklemore is made by Debbie Mumford and Mark Sharman on the Sharpham Estate in Devon. The pasteurised milk is sourced from goats that graze nearby on Dartmoor. 

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