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British Classic Cheese and Wine Selection

Perfect for a celebratory cheese board or gift, this generous selection brings you five exquisite British cheeses and a bottle of Simpsons Wine Estate Chalklands Classic Cuvée, a superb example of English sparkling wine. From the chalk downs of north Kent, its bubbles create an indulgent texture pairing for the rich and creamy cheeses, particularly Suffolk's highly acclaimed brie-style Baron Bigod and smooth, moussy goat's cheese Dorstone. Alongside these we have also included Cornish Yarg, Vintage Lincolnshire Poacher and Colston Basset Stilton to showcase the diversity and quality of artisan cheese being produced in Britain today. Enjoy them with a box of Miller's Damsels Buttermilk Wafers, which are handmade with English buttermilk and butter. More information (including allergens) >

This selection includes:

  • 5 cheeses (weighing approximately 1100g in total)
  • Miller's Damsels Buttermilk Wafers (125g)
  • 1 bottle of Simpsons Wine Estate Chalklands Classic Cuvée (750ml)

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More information


Cheese - Ingredients: Cheese (milk).  

Miller's Damsel Buttermilk Wafers - Ingredients: Wheat flour, buttermilk 33%, butter (milk) 16%, whole milk powder, autolysed yeast, salt, fermented wheat flour, sugar, raising agent: sodium bicarbonate.

Wine - Ingredients: Wine (sulphites)

Allergen advice: For allergens, see ingredients in bold.

Tasting notes

Vintage Lincolnshire Poacher is a 22-months matured hard cheese from the Lincolnshire Wolds.
Colston Bassett Stilton is a classic PDO Stilton handmade in Nottinghamshire.
Dorstone is a soft ash-coated goat’s cheese from Neal's Yard Creamery in Herefordshire.
Cornish Yarg is the unique nettle-wrapped cheese from Lynher Dairies in Ponsanooth, Cornwall.
Baron Bigod is a soft and bloomy brie-style cheese made at Fen Farm Dairy near Bungay, Suffolk.

Simpsons Wine Estate Chalklands Classic Cuvée
 Region Kent, England Grape 60% Pinot Noir, 40% Chardonnay
Vintage 2017 ABV 12%
Organic / Biodynamic No Vegetarian Yes

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