Baron Bigod

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Baron Bigod is an exquisite soft brie-style cheese made in Suffolk at Fen Farm Dairy near Bungay. Jonny and Dulcie Crickmore use the raw rich milk from their Montbéliarde cows to handmake this gold medal winning cheese to a traditional French recipe. The taste is delicate at its centre with yoghurt acidity. Towards its white bloomy rind, which develops over eight weeks of salting and aging, the flavour becomes creamier and richer with aromas of earth and mushroom.

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Nico says …

This one is fit for a prince! England's only raw milk Brie. Baron Bigod has a wonderfully smooth texture and flavours of farmyard with a hint of mushroom.

The Nitty Gritty

Style
Soft

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Suffolk, UK

Strength

Medium

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