Beyond the cheeseboard we have flavoursome provisions to enjoy alongside cheese for lunch or pre-dinner nibbles. Create a classic ploughman's spread with Westcombe Cheddar, fig chutney and a meaty pork pie from Norfolk's Bray's Cottage. Or tempt your tastebuds with thinly sliced Manchego accompanied by authentic Spanish charcuterie and mouth-watering olives smoked locally here in Suffolk.
Authentic Spanish cured ham, hand carved from black-footed Iberian pigs that are raised on a primary diet of 'bellota' (acorns). This ham is nutty, rich and delicious after being slow-cured in natural cellars. In the mouth it offers a smooth and succulent texture. Its rounded lingering flavour is slightly salty with sweet notes, best enjoyed well warmed to room temperature alongside slices of Manchego and plump Gordal olives. Read more