St Helena is a brand new cheese from the makers of St Jude and St Cera. Based at Fen Farm nearby Bungay, Suffolk, they use the raw milk of the farm's Montebeliarde cows to create this supple washed rind cheese made to a St Nectaire recipe and aged on rye straw mats. Milky and sweet with just a hint of tangy farmyard at the finish, St Helena is an excellent melter and we love it alongside the crunchy sharpness of our Slate pickles. Read more
£9.50
Great squidgy texture and rounded milkiness. Fabulous to have a new Suffolk cheese!
Milk
Cow
Pasteurisation
Unpasteurised
Vegetarian
No
Country of Origin
Suffolk, UK
Strength
Medium
We’ve hand-selected these great items that would go perfectly with St Helena