Smoked Dapple

UP
C

Ferndale Cheeses’s Norfolk Dapple spends at least twelve hours in a bespoke refrigerator with the smoke of oak wood pellets to become Smoked Dapple. The result is multiple layers of flavour. We love the balance of smokiness, richness, roundness and nuttiness. The ‘dapple’ on this cheese is the beautiful speckling of colours that develop on this clothbound cheese as it matures for between five and eight months.

Team member headshot
Jannette says …

Enjoy smoky notes of bonfire night with this wonderful Norfolk cheese!

The Nitty Gritty

Style
Hard

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Norfolk, UK

Strength

Strong

Great additions

We’ve hand-selected these great items that would go perfectly with Smoked Dapple