Le Gruyère Réserve

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Le Gruyère has been produced in the Jura region of Switzerland since the 12th century. Today, this authentic AOP regulated Le Gruyère Reserve is still made to the same traditional recipe — and no fondue is complete without it! Le Gruyère Reserve is matured for longer than standard varieties to develop greater depth of flavour. Made from rich unpasteurised cow’s milk, it is floral, fruity, nutty and sharp with a dark rind and slightly grainy paste.

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John says …

This iconic Swiss Alpine cheese ticks all the boxes for flavour and texture. Perfect for an indulgent cheese sauce!

The Nitty Gritty

Style
Hard

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Jura, Switzerland

Strength

Strong

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