Godminster Vintage Organic Cheddar

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Godminster Vintage Cheddar hails from Bruton, Somerset, where it is made with pasteurised cow’s milk from the farm's own organic dairy herd to a traditional 70-year-old recipe. This firm Cheddar is matured for up to twelve months to produce a full, rounded flavour and an exceptionally smooth, creamy texture. Rich and buttery, it has a long finish without the acidity often associated with vintage Cheddars. Encased in distinctive burgundy wax, Godminster Cheddar is shaped in round truckles – and seasonally as pretty hearts.

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Jannette says …

Godminster always leaves you wanting more, it's a customer favourite and one of mine too. Its buttery taste melts in your mouth.

The Nitty Gritty

Style
Hard

Milk

Cow

Pasteurisation

Pasteurised

Vegetarian

Yes

Country of Origin

Somerset, UK

Strength

Strong

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