Wigmore is a sweet semi-soft brie style cheese made from unpasteurised ewes' milk. Maker Anne Wigmore founded Village Maid Cheese in Berkshire in 1986 and has won many awards since: Wigmore achieved a gold medal at the British Cheese Awards 2016. Its pale paste is dense and creamy in texture. It has a rich, complex flavour which is fruity as well as sweet. Ripened for eight weeks, its bloomy natural rind darkens as the cheese matures. More information (including allergens) >
£10.65
I love the seasonal variation in the flavour of this cheese, from fresh and floral right through to nutty.
Milk
Sheep
Pasteurisation
Unpasteurised
Vegetarian
Yes
Country of Origin
Berkshire, UK
Strength
Mild
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Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.
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