Rachel

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Sweet, curvy and slightly nutty, this cheese is intriguingly named after a lady of similar personality! Rachel is a unique goat's cheese made by White Lake Cheese in Somerset. Washed in brine to develop a smooth, supple texture, it is medium strength in flavour. Well rounded and rich, you'll find this cheese is not overly goaty and finishes with lingering sweet notes. More information (including allergens) >

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Clare says …

This cheese is extremely more-ish. One nibble is never enough!

The cheesy details

Style
Hard

Milk

Goat

Pasteurisation

Unpasteurised

Vegetarian

Yes

Country of Origin

Somerset, UK

Strength

Medium

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More information

Ingredients & Allergens

Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.

Meet the maker

Visit our journal for a peak behind the scenes at White Lake Cheese, makers of Rachel.

Customer Reviews

Based on 2 reviews
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A
Andy R.
Rachel

Love it!

A
Anne P.
Delicious

I love the Rachel. It has a nutty, delicate but mellow flavour. It needs a light cracker without much flavour to appreciate the delicacy. I’ll be back for more.