Manchego

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Our artisan Manchego is produced in the heart of La Mancha, Spain. This DOP status cheese is made in the traditional way with raw milk from Spain’s most iconic breed of sheep, the Manchego. Our “semi curado” variety is moister and fresher than longer-aged “curado” Manchego. The texture is buttery and the flavour reminiscent of dried fruits and roasted nuts with acidic notes of green olives. Marinate in fruity Spanish olive oil for tapas.

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Ash says …

This Manchego is perfect for creating an authentic Spanish tapas board with all the trimmings of olives, jambon and chorizo.

The Nitty Gritty

Style
Goat & Sheep

Milk

Sheep

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

La Mancha, Spain

Strength

Medium

Great additions

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