Fresh and delicate or rich and complex - our favourite goat’s and sheep’s cheeses are each uniquely special.
The youngest goat’s cheeses in our selection are light and mild with a texture like mousse. Grassy and milky, these soft and subtle goat’s cheeses win over all who taste them. More mature varieties are firmer and ‘goatier’ in aroma and taste. Aficionados will love their complexity and notes of lemon, earth and mushroom.
Sheep’s cheeses vary from soft and sumptuous to firm and dense. Rich sheep’s milk creates creamy, luxurious cheeses which can be fruity and nutty as well as sweet.
We love a drizzle a honey on goat’s cheese or soft sheep’s cheese, along with a sprinkling of walnuts. Firm sheep’s cheeses, meanwhile, are ideal for tapas.
Our Goat's cheese and wine selection brings strawberries and cream to your cheeseboard! Three exquisite goat's cheeses with charcoal crackers that are perfectly complimented by the red berry notes of Simpsons Wine Estate Railway Hill Rosé.
Our trio of cheeses includes eye-catching Norfolk Mardler, deliciously creamy with just a subtle hint of goatiness; Ticklemore from Devon, a wonderfully milky and grassy goat’s cheese with citrus notes; and lastly Dorstone, an ash-coated fresh goat's cheese shaped into a turret. Alongside these enjoy Railway Hill, a delicate Pinot Noir Provencal-style rosé with aromas of grapefruit, lime and lychee. It displays stone fruit flavours beautifully balanced by a crisp mouth-watering finish. Read more