Treat someone you love to a hamper of artisan cheese for their birthday or a Christmas gift— or just because they deserve it! Don’t forget about Slate gift vouchers either. These are guaranteed to put a smile on any cheese connoisseur’s face.
Need a pick-me-up for yourself? We all need to indulge ourselves sometimes too. Perk yourself up with one of our cheese selections. A fridge full of cheese could be just what the doctor ordered!
Planning a cheeseboard for a dinner party? Order one of our selections to ensure your cheeseboard is a hit over the festive period or at any time of the year.
Fermented friends, beer and cheese make a great combination. In collaboration with Norfolk based Lacons Brewery, we're delighted to bring you a sensational selection of East Anglia's finest artisan cheeses and craft beers.
We've included luxurious Baron Bigod, delicate St. Jude and gently rounded Norfolk Dapple, alongside a box of Peter's Yard sourdough crispbreads. This carefully chosen trio of local cheeses is a perfect match for the vibrant ales Legacy, Encore and Affinity from Lacons. With complex flavour profiles these crisp, refreshing beers create a truly memorable East Anglian beer and cheese selection. Read more
Buy British and help our country's artisan cheese makers! The Covid pandemic with repeated lockdowns and restrictions on the hospitality industry has been a roller coaster time for Britain's cheese makers. However thanks to their skill and creativity, plus the abundant appetite of cheese lovers such as you to enjoy a magnificent cheeseboard at home, there is much to appreciate and celebrate in today's world of British cheese.
Our Support British Cheese selection contains three of Britain's finest artisan cheeses: Double Barrel Poacher, Cornish Kern and Dorset Blue Vinny, all steeped in cheese making history and boasting incredible flavours. This trio is accompanied by the most classic of English crackers, the water biscuit. Read more
No need to feel blue with this selection! A trio of mouth-watering blue cheeses spanning a superb range of textures and strength. With scoopable Gorgonzola Dolce, creamy and indulgent from Lomabardia in northern Italy, and crumbly Stilton-style Sparkenhoe Blue made in Leicestershire, this selection culminates in a peppery punch with the iconic French sheep's milk cheese, Roquefort. This trio is a fantastic opportunity to indulge a love of blue cheese and explore the beauty of Penicillin mould with three incredible raw milk cheeses so different in appearance and taste. We've added a box of rustic oatcakes with a hint of sweetness to perfectly complement these savoury cheeses.
For a decadent after-dinner experience you can add a specially selected semi-sweet wine. Beacon Down Riesling is a unique English wine from East Sussex. Bright in the glass with flavours of peach, mango and honey we think it has just the right level of sweetness to pair with these beautiful blue cheeses. Read more