Deluxe East Anglian Cheese Selection

Our Deluxe East Anglian Cheese Selection contains six wonderful cheeses from Suffolk and Norfolk. In addition to the three fine cheeses included in our East Anglian Cheeseboard, this deluxe version contains three more of this area’s best. These include a flavoursome goat’s cheese, a fresh and milky soft cheese and a golden crumbly cheese — showcasing just how exciting East Anglian cheese is today. All six cheeses in this set are handmade with rich, creamy milk straight from the farm. This diverse selection contains Norfolk Dapple Cheddar-style cheese, Baron Bigod Brie-style cheese, Binham Blue, Norfolk Mardler goat’s cheese, St Jude soft cheese and Suffolk Gold crumbly cheese. Read more

This selection includes:

  • 6 cheeses (weighing approximately 200g each)
  • 1 large box of crackers

Tasting notes

Norfolk Dapple is a rich Cheddar-style cheese produced by Ferndale Cheeses in Little Barningham, Norfolk.
Baron Bigod is a soft Brie-style cheese made at Fen Farm Dairy near Bungay, Suffolk.
Binham Blue is a blue cheese made by Mrs Temple at Copys Green Farm in Wighton, Norfolk.
Norfolk Mardler is a firm goat’s cheese from Fielding Cottage in Honingham, Norfolk.
St Jude is a soft cheese produced by White Wood Dairy at Fen Farm in Bungay, Suffolk.
Suffolk Gold is a crumbly golden cheese made at Whitegate Farm in Creeting St Mary, Suffolk. 

Reviews

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