Cheesemonger's Special Selection

Each month we put together a carefully selected trio of cheeses with some complementary crackers. This selection includes our Cheese of the Month as well as two other cheeses expertly chosen to balance or harmonise. Selections may be seasonal to showcase cheeses in their prime. Sometimes we shine a spotlight on producers from one area. We may also be celebrating a new addition to our Wall of Cheese or an award-winning cheese. Whatever the focus, you can look forward to receiving three very fine cheeses and the ideal crackers to serve along with them. Read more

This selection includes:

  • 3 cheeses (weighing approximately 225g each) - for November: Godminster Black Truffle Cheddar, French Camembert and Hay-on-Wye, plus Slate's own handmade Crostini.

Tasting notes

This month (November) we have created a delectable trio of cheese inspired by the circular shape of our November cheese of the month. The selection includes Godminster Black Truffle Cheddar alongside authentic French Camembert and a beautiful little British goat's cheese called Hay-on-Wye made by Neal's Yard Creamery in Herefordshire. It is accompanied by crunchy Slate Crostini, handmade in our Aldeburgh kitchen from Pump Street Bakery sourdough baguettes.


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