Each month we put together a carefully selected trio of cheeses with some complementary crackers. This selection includes our Cheese of the Month as well as two other cheeses expertly chosen to balance or harmonise. Selections may be seasonal to showcase cheeses in their prime. Sometimes we shine a spotlight on producers from one area. We may also be celebrating a new addition to our Wall of Cheese or an award-winning cheese. Whatever the focus, you can look forward to receiving three very fine cheeses and the ideal crackers to serve along with them. Read more
This month (September) our cheesemonger's selection is a trio of washed rind cheeses showcasing the cheese of the month, Renegade Monk. Alongside this we have Ogleshield, made from golden rich Jersey cow milk by well known Cheddar-maker Jamie Montgomery, and an East Anglian favourite, Norfolk Tawny made by Ferndale Cheeses and washed in a local Norfolk ale. These cheeses are accompanied by a box of Miller's Elements Flame-baked Water crackers.