INGREDIENTS & ALLERGENS
Cheese - Ingredients: Cheese (milk).
Rosebud Preserves Fig Chutney - Ingredients: Figs 34%, Bramley apples, onions, sultanas, malt vinegar (barley), unrefined cane sugar, fresh orange juice, fresh ginger, fresh garlic, sea salt, mixed spice, cinnamon.
Eastgate Larder Medlar Cheese - Ingredients: Medlar fruit pulp, sugar, lemon.
Miller's Elements Water Crackers (if applicable) - Ingredients: Wheat flour (calcium, iron, niacine, thiamin), water.
Peter's Yard Seeded Wholegrain Sourdough Crackers (if applicable) - Ingredients: Rye flour, wheat flour (wheat flour, calcium, iron, niacin, thiamin), sourdough 18% (rye flour, water), wholemeal wheat flour 14%, sunflower seeds 6.3%, buckwheat 3.5%, oat groats 3.5%, honey, poppy seeds 1.6%, sea salt.
The Fine Cheese Company Gluten Free Extra Virgin Olive Oil and Sea Salt Crackers (if applicable) - Ingredients: Buttermilk, tapioca starch, gluten free oat flour, rice starch, potato starch, extra virgin olive oil 11%, maize starch, crystal sea salt 5%, gluten free malted barley, autolysed yeast, raising agent: sodium bicarbonate.
The Fine Cheese Company Gluten Free Toast For Cheese (Cherries, Almonds & Linseeds) (if applicable) - Ingredients: Pasteurised egg white (egg white, acidity regulator: lactic acid, thickening agent: xanthan gum, stabiliser: aluminum sulfate), buttermilk, glace cherries 23% (cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant, acidity regulator: citric acid), tapioca starch, dried sweetened cranberries (cranberries, sugar, sunflower oil), almonds 14%, linseeds 11%, rice starch, potato starch, gluten free oat flour, honey, maize starch, dried apple pieces, extra virgin olive oil, raising agents: disodium diphosphate, sodium hydrogen carbonate), sea salt, natural flavouring.
Allergen advice: For allergens, see ingredients in bold.
Produced in a bakery that handles soya, nuts and dairy.
Not suitable for nut allergy sufferers.
is a semi-soft ‘approachable’ blue cheese made by Clare Burt in Cheshire.
is an award-winning raw milk Cheddar made at Westcombe Dairy in Somerset.
Driftwood is a creamy ash-coated goat's cheese log from White Lake Cheese in Somerset.