Godminster Vintage Cheddar hails from Bruton, Somerset, where it is made with pasteurised cow’s milk from the farm's own organic dairy herd to a traditional 70-year-old recipe. This firm Cheddar is matured for up to twelve months to produce a full, rounded flavour and an exceptionally smooth, creamy texture. Rich and buttery, it has a long finish without the acidity often associated with vintage Cheddars. Encased in distinctive burgundy wax, Godminster Cheddar is shaped in round truckles – and seasonally as pretty hearts. More information >
£7.95
Godminster always leaves you wanting more, it's a customer favourite and one of mine too. Its buttery taste melts in your mouth.
Milk
Cow
Pasteurisation
Pasteurised
Vegetarian
Yes
Country of Origin
Somerset, UK
Strength
Strong
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Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.